100% natural wine,
made only with grapes
Wine name
Alto Otero 2016
Colour and vintage
Red, 2014
Variety
100% Tempranillo
Alcoholic strength
14º vol.
Quantity
2330 bottles + 161 magnums Bottles
Production
Destemmed, macerated for 40 days, alcoholic fermentation in
fibreglass tank, malolactic fermentation in old barrels french
matured for 60 months the bottled and laid down for five years
being marketed.
Temperature
Ideally, store at less than
14º
Vineyards
PELINAS parcel planted by my grandfather Alberto Lopez Calvo in 1970. Situated in Coruña del Conde, at an altitude of over 1,000 metres above sea level, the parcel faces north-west on limestone-clay soil.
We work according to natural and traditional methods, always respecting nature and the environment that surrounds us, so that our vineyards are in complete harmony.
We are fortunate that our vines have never been treated with pesticides or herbicides.
The grapes are harvested by hand, in 20kg boxes.
We always aim for optimum ripeness, working meticulously each season to obtain quality grapes so that our wines can reflect our terroir and the climate of each vintage, making each harvest unique.
