I’m Natural, Don’t Panic

I’m Natural Don’t Panic wines are long macerations where freshness combines with a lot of body and intensity. They are made with grapes from our century-old vines. Tempranillo for the reds and rosés, Albillo mayor for the whites plus a limited edition of Airen from the vineyards of our friend Samuel Cano de Mota del Cuervo (Castilla La Mancha) and for the orange wines a blend of five of our grape varieties: Albillo mayor, Garnacha blanca, Chasselas, Sauvignon blanc and Chardonnay. Depending on the vintage they will be either de-stemmed or undergo carbonic or semi carbonic maceration, but always long macerations lasting from 30 to 120 days. They are all produced in fibreglass vats where the wines stay for a year until they are bottled. The bottles are then laid down for 6 to 12 months in our bottle dormitories before being marketed.