100% natural wine,
made only with grapes
Wine name
Alto Otero 2018
Colour and vintage
Red, 2018
Variety
60% Tempranillo, 20% Cabernet sauvignon 10% Merlot, 10% Albillo Mayor
Alcoholic strength
13.5º vol.
Quantity
448 bottles + 343 magnums Bottles
Production
Destemmed, macerated for 60 days, alcoholic fermentation in fibreglass tank, malolactic fermentation in old barrels french matured for 18 months the bottled and laid down for three years being marketed.
Temperature
Ideally, store at less than
14º
Vineyards
VAL DE CID diferents parcel planted by my grandfather Alberto Lopez Calvo in 1970 and others centennial of the family for several generations. Situated in Coruña del Conde, at an altitude of over 1,000 metres above sea level, on limestone-clay soil.
We work according to natural and traditional methods, always respecting nature and the environment that surrounds us, so that our vineyards are in complete harmony.
We are fortunate that our vines have never been treated with pesticides or herbicides.
The grapes are harvested by hand, in 20kg boxes.
We always aim for optimum ripeness, working meticulously each season to obtain quality grapes so that our wines can reflect our terroir and the climate of each vintage, making each harvest unique.
